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Mai
Hello! My name is Mai. I\'m from Kyoto, Japan. These are some of the most popular recipes in Japan. They are healthy and easy to make. Most of them take 20 minutes or less to prepare. Itadakimasu! (Let\'s eat!) Contact Mai
Sweet and Sour Pork (Subuta)
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Sweet and Sour Pork is a popular pork recipe from China (there it is called Subuta) and is very common in North America.
Many recipes call for ketchup for the sour, but well take a different approach here.
Yield: 2 servings
Time: 30 minutes
Ingredients
1/2 lb pork loin block (chopped into bite sizes)
1/4 lb carrot (cut one bite size)
1/2 onion (1 slices)
2 green pepper (cut into 2 cubes)
3 shiitake (thick slice)
1/4 lb boiled bamboo (cut into bite sizes)
Spices
1/2 tbsp soy sauce (for mixing with pork)
1/2 tbsp sake (for mixing with pork)
1 tsp vegetable oil (for mixing with pork)
3 tbs katakuriko (for mixing with pork)
1/4 cup vinegar (for sauce)
1/4 cup soy sauce (for sauce)
3 tbsp sugar (for sauce)
1 tsp chicken bouillon
1 tsp katakuriko (for sauce, mixed with 1 tbsp water)
Some oil for fry and stir
Preparation
Mix pork with soy sauce, sake and vegetable oil, then marinate for 15 minutes
Boil carrot for 4 minutes and strain
Mix spices for sauce (vinegar, soy sauce, chicken bouillon, sugar and 1/2 cup water) in a bowl.
Sprinkle 3 tbsp katakuriko on pork
Heat 1 oil to 375F (190C) and fry pork about 4 minutes (until cooked), remove the pork from the pan then wipe excess oil with a paper towel
Heat oil in a frying pan and stir onion for 3 minutes then add green pepper, shiitake, carrot and bamboo and cook for 3 minutes over medium heat
Add pork and mixed sauce cook for 2 minutes
Add katakuriko (with water) and stir until sauce thickens
Serve and enjoy!
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